खाजा
Khaja
🥘 आवश्यक सामग्री
- 2 cups All Purpose Flour (Maida)
- 1/4 cup Ghee (melted)
- Oil for frying
- Sugar Syrup (1 string consistency)
👩🍳 बनावट विधि
Knead a firm dough with flour, ghee, and water.
Roll out thin sheets (rotis).
Stack 3-4 sheets with a smear of ghee and flour paste between them.
Roll the stack into a log and cut into 1-inch pieces.
Flatten each piece slightly.
Deep fry on low heat until layers open up and turn golden.
Dip in warm sugar syrup.
💡 सांस्कृतिक महत्व
Khaja is a mandatory item in the "Sandesh" (gifts) sent to the daughter's in-laws.
योगदानकर्ता
आर पारंपरिक व्यंजन
संबंधित लोककथा, संगीत, कला आ दर्शनीय स्थल देखू
मखानक खीर
मखानक खीर मिथिलाक एकटा प्रमुख आर स्वादिष्ट मिठाई थिक।
⏱️ Prep: 5 mins • 🍽️ 4 Servings
ठेकुआ
ठेकुआ छठ पूजाक मुख्य प्रसाद थिक। ई गहूम क आटा आर गुड़ स बनल एकटा पारंपरिक पकवान थिक।
⏱️ Prep: 20 mins • 🍽️ 10 Servings
तिलकोर केर तरुआ
Crispy fritters made from leaves of the Pointed Gourd (Parwal/Patal) creeper.
⏱️ Prep: 10 mins • 🍽️ 4 Servings
दही-चूड़ा
A wholesome breakfast staple consisting of beaten rice (Chura/Poha) and yogurt, typically eaten with sugar or jaggery.
⏱️ Prep: 5 mins • 🍽️ 1 Servings