तिलकोर केर तरुआ
Tilkor Tarua (Fritters)
🥘 आवश्यक सामग्री
- 10-12 Fresh Tilkor leaves
- 1 cup Rice Flour (for crispiness)
- 2 tbsp Besan (Gram Flour)
- 1 tsp Turmeric powder
- 1 tsp Red Chili powder
- Salt to taste
- Mustard Oil for frying
👩🍳 बनावट विधि
Wash the Tilkor leaves gently and pat them dry.
Make a thick batter using rice flour, besan, spices, salt, and water.
Heat mustard oil in a pan.
Dip each leaf into the batter, ensuring it is well coated.
Deep fry or shallow fry until crispy and golden.
Serve hot with meals as a side dish.
💡 सांस्कृतिक महत्व
Tilkor is unique to the Mithila region. Serving Tilkor Tarua to guests is considered a mark of respect and hospitality.
योगदानकर्ता
आर पारंपरिक व्यंजन
संबंधित लोककथा, संगीत, कला आ दर्शनीय स्थल देखू
मखानक खीर
मखानक खीर मिथिलाक एकटा प्रमुख आर स्वादिष्ट मिठाई थिक।
⏱️ Prep: 5 mins • 🍽️ 4 Servings
ठेकुआ
ठेकुआ छठ पूजाक मुख्य प्रसाद थिक। ई गहूम क आटा आर गुड़ स बनल एकटा पारंपरिक पकवान थिक।
⏱️ Prep: 20 mins • 🍽️ 10 Servings
दही-चूड़ा
A wholesome breakfast staple consisting of beaten rice (Chura/Poha) and yogurt, typically eaten with sugar or jaggery.
⏱️ Prep: 5 mins • 🍽️ 1 Servings
मिथिला माछ (सरसों वाली मछली)
Spicy fish curry cooked in a pungent mustard paste gravy, a signature dish of the region.
⏱️ Prep: 20 mins • 🍽️ 4 Servings