बगिया
Bagiya
🥘 आवश्यक सामग्री
- 2 cups Rice Flour
- 1.5 cups Hot Water
- Filling Option 1: Chana Dal paste with spices
- Filling Option 2: Khoa/Mawa with sugar and nuts
- Salt (for dough)
👩🍳 बनावट विधि
Mix hot water with rice flour to make a soft dough.
Take a small ball, hollow it out, and fill with the chosen stuffing.
Seal it into an oval shape tapered at both ends.
Steam in a steamer for 15-20 minutes.
Serve warm with chutney.
💡 सांस्कृतिक महत्व
Traditionally eaten during the winter season, especially on the auspicious day of Pous Sankranti.
योगदानकर्ता
आर पारंपरिक व्यंजन
संबंधित लोककथा, संगीत, कला आ दर्शनीय स्थल देखू
मखानक खीर
मखानक खीर मिथिलाक एकटा प्रमुख आर स्वादिष्ट मिठाई थिक।
⏱️ Prep: 5 mins • 🍽️ 4 Servings
ठेकुआ
ठेकुआ छठ पूजाक मुख्य प्रसाद थिक। ई गहूम क आटा आर गुड़ स बनल एकटा पारंपरिक पकवान थिक।
⏱️ Prep: 20 mins • 🍽️ 10 Servings
तिलकोर केर तरुआ
Crispy fritters made from leaves of the Pointed Gourd (Parwal/Patal) creeper.
⏱️ Prep: 10 mins • 🍽️ 4 Servings
दही-चूड़ा
A wholesome breakfast staple consisting of beaten rice (Chura/Poha) and yogurt, typically eaten with sugar or jaggery.
⏱️ Prep: 5 mins • 🍽️ 1 Servings