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Bottle Gourd with Gram Dal
Bottle Gourd with Gram Dal
⏱️Prep: 10 mins
🔥Cook: 25 mins
🍽️Serves 4
🥘 Ingredients
- 1 Bottle Gourd (cubed)
- 1/2 cup Chana Dal (soaked)
- Cumin
- Bay leaf
- Turmeric
👩🍳 Instructions
1
Temper oil with cumin and bay leaf.
2
Add gourd and dal.
3
Add turmeric and salt.
4
Cook covered (gourd releases water).
💡 Cultural Significance
Considered "Satvik" food, often eaten during fasts or lighter days.
Contributed by
✍️Mithilalegacy Team