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Pumpkin Black Gram Sabzi
Pumpkin Black Gram Sabzi
⏱️Prep: 15 mins
🔥Cook: 25 mins
🍽️Serves 4
🥘 Ingredients
- 500g Pumpkin (cubed)
- 1/2 cup Kala Chana (soaked)
- Panch Phoran
- Dry Red Chili
- Sugar (pinch)
👩🍳 Instructions
1
Heat oil, add Panch Phoran and chili.
2
Add pumpkin and chana.
3
Cook until pumpkin mashes slightly.
4
Add sugar to balance flavors.
💡 Cultural Significance
Often served at feasts (Bhoj) alongside Puri.
Contributed by
✍️Mithilalegacy Team