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Main Course

Ol (Yam) Curry

Ol (Yam) Curry

⏱️Prep: 20 mins
🔥Cook: 30 mins
🍽️Serves 4

🥘 Ingredients

  • 500g Ol (Yam), cubed and boiled
  • Mustard Seeds paste
  • Garlic paste
  • Amchur or Lemon (crucial to prevent itching)
  • Spices

👩‍🍳 Instructions

1

Deep fry the boiled Yam cubes.

2

Prepare a gravy using mustard paste, garlic, and spices.

3

Add the fried Yam.

4

Finish with generous lemon juice/Amchur.

💡 Cultural Significance

Mandatory dish on Diwali. It signifies strength and longevity.

Contributed by

✍️Mithilalegacy Team