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Main Course

Red Amaranth Greens

Red Amaranth Greens

⏱️Prep: 15 mins
🔥Cook: 15 mins
🍽️Serves 4

🥘 Ingredients

  • 1 bunch Lal Saag (Red Amaranth)
  • 2 cloves Garlic (sliced)
  • 2 Dry Red Chilies
  • Mustard Oil
  • Salt

👩‍🍳 Instructions

1

Wash and chop the saag finely.

2

Heat mustard oil, add garlic and red chilies.

3

Add chopped saag and salt.

4

Cover and cook on low heat until water evaporates.

5

Serve with rice.

💡 Cultural Significance

Rich in iron, this saag is a poor man's superfood in Mithila.

Contributed by

✍️Mithilalegacy Team