Sweets

Rasgulla (Spongy)

Name: Rasgulla (Spongy)
Prep time: 30 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Indian (Maithil)
Ingredients: Chenna (Paneer); Sugar; Water

⏱️Prep: 30 mins

🔥Cook: 20 mins

🍽️Serves 6

🥘 Ingredients

Chenna (Paneer)
Sugar
Water

👩‍🍳 Instructions

Knead chenna till smooth.

Make balls.

Boil in syrup.

💡 Cultural Significance

While Bengali, it is equally native to Mithila culture.

Contributed by

✍️Mithilalegacy Team