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Sweets

Rasgulla (Spongy)

Rasgulla (Spongy)

⏱️Prep: 30 mins
🔥Cook: 20 mins
🍽️Serves 6
0%

🥘 Ingredients

  • Chenna (Paneer)
  • Sugar
  • Water

👩‍🍳 Cooking Instructions

1

Knead chenna till smooth.

2

Make balls.

3

Boil in syrup.

💡 Cultural Significance

While Bengali, it is equally native to Mithila culture.

Contributed by

✍️Anish Jha
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