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Snacks

Ghugni Mudhi

Ghugni Mudhi

⏱️Prep: 10 mins
🔥Cook: 20 mins
🍽️Serves 2

🥘 Ingredients

  • 1 cup Black Gram (Kala Chana) or Yellow Peas (soaked)
  • 1 Onion (chopped)
  • 1 tsp Ginger-Garlic paste
  • Spices (Cumin, Coriander, Garam Masala)
  • 2 cups Puffed Rice (Mudhi)
  • Green Chilies

👩‍🍳 Instructions

1

Heat oil in a cooker or pan.

2

Sauté onions and ginger-garlic paste.

3

Add soaked chana and spices. Sauté high heat.

4

Add water and cook until chana is tender but keeps shape.

5

Serve hot in a bowl, topped with raw onions, alongside a heap of Mudhi.

💡 Cultural Significance

The common man's breakfast and evening snack across Mithila and Bengal. Cheap, nutritious, and filling.

Contributed by

✍️Mithilalegacy Team