← Back to Recipes
Sweets

Balushahi

Balushahi

⏱️Prep: 30 mins
🔥Cook: 30 mins
🍽️Serves 6
0%

🥘 Ingredients

  • Maida
  • Ghee
  • Yogurt
  • Sugar

👩‍🍳 Cooking Instructions

1

Make soft dough.

2

Shape with dent in center.

3

Fry slow.

4

Soak in syrup.

💡 Cultural Significance

Originally from Harnaut/Bihar region.

Contributed by

✍️Anish Jha
Explore Next

Explore More Mithila Recipes

Swipe to explore related heritage stories, audio, art & traditions

Makhana Kheer
Sweets
Cook: 25 mins

Makhana Kheer

A creamy, delicious pudding made from Fox Nuts (Makhana), a staple of Mithila.

⏱️ Prep: 5 mins • 🍽️ 4 Servings

Read & Explore
Thekua
Festival Special
Cook: 30 mins

Thekua

A traditional crispy sweet cookie made of whole wheat flour and jaggery, essential for Chhath Puja.

⏱️ Prep: 20 mins • 🍽️ 10 Servings

Read & Explore
Tilkor Tarua (Fritters)
Snacks
Cook: 10 mins

Tilkor Tarua (Fritters)

Crispy fritters made from leaves of the Pointed Gourd (Parwal/Patal) creeper.

⏱️ Prep: 10 mins • 🍽️ 4 Servings

Read & Explore
Dahi Chura
Main Course
Cook: 0 mins

Dahi Chura

A wholesome breakfast staple consisting of beaten rice (Chura/Poha) and yogurt, typically eaten with sugar or jaggery.

⏱️ Prep: 5 mins • 🍽️ 1 Servings

Read & Explore