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Chutney/Pickle

Adauri (Badi)

Adauri (Badi)

⏱️Prep: Overnight
🔥Cook: Sun Dry
🍽️Serves 10

🥘 Ingredients

  • 1 kg Urad Dal (soaked overnight)
  • Spices (Asafoetida, Black Pepper, Cumin)
  • Winter Melon (Petha/Kumhra) grated (optional)

👩‍🍳 Instructions

1

Grind the soaked dal into a fine paste.

2

Beat the batter until fluffy (it should float in water).

3

Mix in spices and grated melon.

4

Drop small dumplings onto a cloth sheet in strong sunlight.

5

Dry for 3-4 days until hard. Store in jars.

💡 Cultural Significance

Making Adauri is a community activity for women in summer. These are used throughout the year in curries with potatoes or eggplant.

Contributed by

✍️Mithilalegacy Team