Why it is celebrated
Celebrates Goddess Lakshmi for prosperity and Mother Kali (Shyama Mai) for spiritual liberation on Kartik Amavasya.
History and Legend
Mithila’s Diwali uniquely blends Vedic Lakshmi Puja with the ancient Tantric worship of Ma Shyama (Kali), epitomized by the famous Shyama Mai Temple in Darbhanga.
When it is celebrated
Observed on Kartik Krishna Amavasya (November 8, 2026).
How it is celebrated
Courtyards are adorned with Lakshmi-paga Aripana, families play "Hukkapati" with jute stalks in the evening to bid farewell to ancestors and welcome Lakshmi, and eat traditional Ol (elephant foot yam) curry.
About the Festival
In Mithila, eating "Ol ki Sabzi" on Diwali is an auspicious custom believed to bring prosperity. At dusk, after lighting earthen diyas, family members whirl flaming jute stalks ("Hukkapati") chanting "Lakshmi Ghar Aau, Daridra Bahar Jaau", while midnight marks grand Shyama/Kali Puja celebrations.