Why it is celebrated
It celebrates the movement of the sun as a source of life and energy, deeply tied to the agricultural cycle and the harvest of sesame (til) and paddy.
History and Legend
Ancient Maithil scholars identified this day for 'Dana' (charity). It marks the transition of the Sun into Capricorn, starting the holy period of Uttarayan.
When it is celebrated
Celebrated on Makar Sankranti (mid-January), marking the end of the winter solstice.
How it is celebrated
Includes the mandatory 'Kamala Snan' (bath in Kamala river), lighting the 'Ghura' (communal bonfire), and rituals like 'Tilkat Bharna' where mothers bless children with sesame and jaggery.
About the Festival
Tila Sankranti in Mithila is a profound celebration of health and family. The day begins with a holy dip, preferably in the Kamala River. To ward off the chill, families gather around the 'Ghura' (bonfire). Mothers perform 'Tilkat Bharna', blessing children with sesame for longevity. For young girls, it marks the start of the month-long 'Tusari Puja'. The festive meal features 'Dahi-Chura' and evening 'Khichdi' with its 'four friends' (Dahi, Papad, Ghee, Achaar), alongside traditional root vegetables like Alwa (sweet potato).